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Customized Voltage Food Vacuum Freeze Dryer with Freeze drying Temperature minus 40 to 80C Capacity

Name: Customized Voltage Food Vacuum Freeze Dryer with Freeze drying Temperature minus 40 to 80C Capacity
Brand: Guangzhou Guxing Freeze Equipment Co.,Ltd
SKU: GX-100
Price: 125000 USD
Availability: InStock

Rincian Produk

Place of Origin: Guangdong

Nama merek: GX

Sertifikasi: CE

Model Number: GX-100

Ketentuan Pembayaran & Pengiriman

Minimum Order Quantity: 1

Harga: Bisa dinegosiasikan

Kemasan rincian: Kasus Kayu

Delivery Time: 35 days

Syarat-syarat pembayaran: Deposit 30%, 60% dibayar sebelum pengiriman

Supply Ability: 10 units/month

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Menyoroti: 
                                                                                                                                                                                                                                                                                                                Customized Voltage Food Vacuum Freeze Dryer, Freeze Dryer -40 to 80C, Food Vacuum Freeze Dryer Capacity
                              

Jaminan:	1 Tahun	Dimensi:	380015501850mm
Gelar vakum:	≤10Pa	Suhu pengeringan beku:	-40 ℃ ~ 80 ℃
Pompa vakum:	BAOSI	Ukuran Kamar:	135014001200mm
Daya Instalasi:	35kw	Sistem pendingin:	Leybold

Jaminan:	1 Tahun
Dimensi:	380015501850mm
Gelar vakum:	≤10Pa
Suhu pengeringan beku:	-40 ℃ ~ 80 ℃
Pompa vakum:	BAOSI
Ukuran Kamar:	135014001200mm
Daya Instalasi:	35kw
Sistem pendingin:	Leybold

Customized Voltage Food Vacuum Freeze Dryer with Freeze drying Temperature minus 40 to 80C Capacity

Product Description: The Food vacuum freeze dryer is an advanced piece of equipment designed to preserve food by removing moisture through a vacuum freeze-drying process. This innovative technology ensures that food retains its original flavor, nutrients, and texture while extending its shelf life significantly. Ideal for various applications in the food industry, the Food vacuum freeze dryer is a reliable solution for manufacturers seeking high-quality preservation methods

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