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Vacuum Degree ≤10Pa Food Vacuum Freeze Dryer Capacity 100kg batch Installation Power 35KW Freeze Drying Machine for Food

Name: Vacuum Degree ≤10Pa Food Vacuum Freeze Dryer Capacity 100kg batch Installation Power 35KW Freeze Drying Machine for Food
Brand: Guangzhou Guxing Freeze Equipment Co.,Ltd
SKU: GX-100
Price: 125000 USD
Availability: InStock

Rincian Produk

Place of Origin: Guangdong

Nama merek: GX

Sertifikasi: CE

Model Number: GX-100

Ketentuan Pembayaran & Pengiriman

Minimum Order Quantity: 1

Harga: Bisa dinegosiasikan

Kemasan rincian: Kasus Kayu

Delivery Time: 45 days

Syarat-syarat pembayaran: Deposit 30%, 60% dibayar sebelum pengiriman

Supply Ability: 10 units/month

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                                                                                                                                                                                                                                                                                                                Food Vacuum Freeze Dryer 100kg, Freeze Drying Machine ≤10Pa, 35KW Food Freeze Dryer
                              

Bahan:	Baja Tahan Karat 304 Kelas Makanan	Suhu pengeringan beku:	-30℃~80℃
Dimensi:	380015501850mm	Metode Pendinginan:	Berpendingin udara atau berpendingin air
Berat:	2600kg	Voltase:	380V/50Hz/3Ph, disesuaikan
Jaminan:	1 Tahun	Metode Pemanasan:	Pemanas Listrik

Bahan:	Baja Tahan Karat 304 Kelas Makanan
Suhu pengeringan beku:	-30℃~80℃
Dimensi:	380015501850mm
Metode Pendinginan:	Berpendingin udara atau berpendingin air
Berat:	2600kg
Voltase:	380V/50Hz/3Ph, disesuaikan
Jaminan:	1 Tahun
Metode Pemanasan:	Pemanas Listrik

Vacuum Degree ≤10Pa Food Vacuum Freeze Dryer Capacity 100kg batch Installation Power 35KW Freeze Drying Machine for Food

Product Description: The Food vacuum freeze dryer is an advanced piece of equipment designed to preserve food by removing moisture through a combination of freezing and vacuum drying. Utilizing electric heating as its primary heating method, this machine ensures efficient and uniform temperature control throughout the freeze-drying process. With a vacuum degree of ≤10Pa, the Food vacuum freeze dryer creates an optimal low-pressure environment that facilitates the sublimation

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