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Prefreezing Function Equipped Food Vacuum Freeze Dryer Vacuum Degree ≤13Pa Electric Heating Silicon Transfer Heat For Food Drying

Name: Prefreezing Function Equipped Food Vacuum Freeze Dryer Vacuum Degree ≤13Pa Electric Heating Silicon Transfer Heat For Food Drying
Brand: Guangzhou Guxing Freeze Equipment Co.,Ltd
SKU: GX-200
Price: 125000 USD
Availability: InStock

Rincian Produk

Nama merek: GX

Sertifikasi: CE

Model Number: GX-200

Ketentuan Pembayaran & Pengiriman

Minimum Order Quantity: 1

Harga: Bisa dinegosiasikan

Kemasan rincian: Kasus Kayu

Delivery Time: 45 Days

Syarat-syarat pembayaran: Deposit 30%, 60% dibayar sebelum pengiriman

Supply Ability: 10 Units/month

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Deskripsi Produk

Menyoroti: 
                                                                                                                                                                                                                                                                                                                Prefreezing food vacuum freeze dryer, ≤13Pa vacuum freeze dryer, Electric heating silicon food freeze dryer
                              

Gelar vakum:	≤13Pa	Berat:	5.500Kg
Sistem pendingin:	Leybold Atau Fusheng	Metode Pengeringan:	Pemanas Listrik + Perpindahan Panas Silikon
Dimensi:	Disesuaikan	Waktu Pimpin:	45 Hari
Daya Instalasi:	65KW	Nomor baki:	17 Atau Adat

Gelar vakum:	≤13Pa
Berat:	5.500Kg
Sistem pendingin:	Leybold Atau Fusheng
Metode Pengeringan:	Pemanas Listrik + Perpindahan Panas Silikon
Dimensi:	Disesuaikan
Waktu Pimpin:	45 Hari
Daya Instalasi:	65KW
Nomor baki:	17 Atau Adat

Prefreezing Function Equipped Food Vacuum Freeze Dryer Vacuum Degree ≤13Pa Electric Heating Silicon Transfer Heat For Food Drying

Product Description: The Food vacuum freeze dryer is an advanced piece of equipment designed to preserve the quality, flavor, and nutritional value of food products through the process of freeze drying. Utilizing the latest technology in dehydration, this Food vacuum freeze dryer offers exceptional performance and reliability, making it an indispensable tool for food processing industries, research laboratories, and even gourmet food producers. The primary material used in

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