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Fusheng Refrigeration System Food Vacuum Freeze Dryer Ensuring Optimal Moisture Removal and Extended Shelf Life for Food

Name: Fusheng Refrigeration System Food Vacuum Freeze Dryer Ensuring Optimal Moisture Removal and Extended Shelf Life for Food
Brand: Guangzhou Guxing Freeze Equipment Co.,Ltd
SKU: GX-200
Price: 125000 USD
Availability: InStock

Rincian Produk

Nama merek: GX

Sertifikasi: CE

Model Number: GX-200

Ketentuan Pembayaran & Pengiriman

Minimum Order Quantity: 1

Harga: Bisa dinegosiasikan

Kemasan rincian: Kasus Kayu

Delivery Time: 45 Days

Syarat-syarat pembayaran: Deposit 30%, 60% dibayar sebelum pengiriman

Supply Ability: 10 Units/month

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Deskripsi Produk

Menyoroti: 
                                                                                                                                                                                                                                                                                                                Food Vacuum Freeze Dryer, Refrigeration System Freeze Dryer, Optimal Moisture Removal Freeze Dryer
                              

Nomor baki:	17 Atau Adat	Dimensi:	Disesuaikan
Berat:	5.500Kg	Waktu Pimpin:	45 Hari
Bahan:	Baja Tahan Karat SUS304	Nama Produk:	Air vakum pengering beku makanan
Sistem pendingin:	Leybold Atau Fusheng	Metode pembekuan:	Pendinginan mekanis

Nomor baki:	17 Atau Adat
Dimensi:	Disesuaikan
Berat:	5.500Kg
Waktu Pimpin:	45 Hari
Bahan:	Baja Tahan Karat SUS304
Nama Produk:	Air vakum pengering beku makanan
Sistem pendingin:	Leybold Atau Fusheng
Metode pembekuan:	Pendinginan mekanis

Fusheng Refrigeration System Food Vacuum Freeze Dryer Ensuring Optimal Moisture Removal and Extended Shelf Life for Food

Product Description: The Food Vacuum Freeze Dryer is an advanced piece of equipment designed to meet the growing demands of food preservation and processing industries. Utilizing state-of-the-art technology, this machine efficiently removes moisture from food products while maintaining their original structure, flavor, and nutritional value. This process ensures a longer shelf life and superior quality of the dried food, making it an indispensable tool for manufacturers,

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