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Intelligent PLC system Food Vacuum Freeze Dryer featuring Electric Heating Silicon Transfer Heat and 65KW Installation Power for Operation

Name: Intelligent PLC system Food Vacuum Freeze Dryer featuring Electric Heating Silicon Transfer Heat and 65KW Installation Power for Operation
Brand: Guangzhou Guxing Freeze Equipment Co.,Ltd
SKU: GX-200
Price: 125000 USD
Availability: InStock

Rincian Produk

Nama merek: GX

Sertifikasi: CE

Model Number: GX-200

Ketentuan Pembayaran & Pengiriman

Minimum Order Quantity: 1

Harga: Bisa dinegosiasikan

Kemasan rincian: Kasus Kayu

Delivery Time: 45 Days

Syarat-syarat pembayaran: Deposit 30%, 60% dibayar sebelum pengiriman

Supply Ability: 10 Units/month

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Deskripsi Produk

Menyoroti: 
                                                                                                                                                                                                                                                                                PLC food vacuum freeze dryer, electric heating silicon freeze dryer, 65KW food vacuum freeze dryer
                              

Metode pembekuan:	Pendinginan mekanis	Metode Pengeringan:	Pemanas Listrik + Perpindahan Panas Silikon
Nomor baki:	17 Atau Adat	Daya Instalasi:	65KW
Waktu Pimpin:	45 Hari	Sistem pendingin:	Leybold Atau Fusheng
Gelar vakum:	≤13Pa

Metode pembekuan:	Pendinginan mekanis
Metode Pengeringan:	Pemanas Listrik + Perpindahan Panas Silikon
Nomor baki:	17 Atau Adat
Daya Instalasi:	65KW
Waktu Pimpin:	45 Hari
Sistem pendingin:	Leybold Atau Fusheng
Gelar vakum:	≤13Pa

Intelligent PLC system Food Vacuum Freeze Dryer featuring Electric Heating Silicon Transfer Heat and 65KW Installation Power for Operation

Product Description: The Food vacuum freeze dryer is an advanced piece of equipment designed to preserve the quality, flavor, and nutritional value of food products through an innovative freeze-drying process. Utilizing state-of-the-art technology, this Food vacuum freeze dryer combines electric heating with silicon transfer heat to effectively remove moisture from food items while maintaining their original structure and taste. This method ensures that the dried food retains

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